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COLONIAL MOLASSES GINGER SNAPS | |
3/4 c. shortening 1 c. sugar 1/4 c. molasses 1 egg 2 c. flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cloves 1 tsp. cinnamon 1 tsp. ginger Mix together at 1 time all the ingredients. Form into balls. Roll in sugar. Place on slightly greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. For a chewy cookie, bake the minimum time; for a crisp cookie bake for the maximum time. Makes 3 to 4 dozen. |
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