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Did you mean baked cake donut?
Results 1 - 10 of 14 for baked cake donuts
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... with parchment paper. Bake in moderate (350°F) oven for ... hour or until well-baked through. Sift dry ingredients together ... then cut into squares.
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
These donuts are best when eaten the ... to 3/4 full. Bake at 425°F for 6 to ... donuts. Have fun! Sprinkle topping right away before icing sets.
4. CAKE DONUTS
Melt butter, mix with remaining ingredients. Roll out on floured surface. Cut and drop into deep fryer until golden brown. Sprinkle with ...
In a large saucepan bring ... (about 20 minutes). Bake at 425 degrees for 8-10 ... As soon as donuts are removed from oven, brush ... Makes 2 1/2-3 dozen.
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. ...
7. CAKE DONUTS
Cream sugar and shortening. Add ... with baking powder. Roll out to about 1/2 inch thick and cut with a donut cutter. Deep fry until golden brown.
8. CAKE DONUTS
Combine all ingredients with hands in a large bowl. Put on floured board and knead until soft. Roll out to 1/2-inch and cut. Fry 3 minutes ...
9. CAKE DONUTS
Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring ...
10. CAKE DONUTS
Mix ingredients together (if desired ... preheat while shaping donuts. Take some dough and ... in oil and gently turn them for about 2 minutes.
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