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Results 1 - 10 of 11 for steak enchiladas
Cut steak into thin strips. Cook in ... tortillas in a little cooking oil. Place steak mixture on tortillas and roll up. Add cheese if you wish.
Heat olive oil. Add onion and 2/3 cup red bell pepper. Add ground beef; stir in salsa, coriander and chili powder. Simmer 8-10 minutes. ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
Brown ground round and onion and mix soups, milk, enchilada sauce, jalapeno pepper into meat ... top with cheese. Bake at 350°F for 20 minutes.
Stir chicken, green and red ... Spoon 1/3 cup steak, chicken or turkey mixture ... Pour sauce over tortillas. Bake at 350°F for 25 minutes.
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn ...
8. ENCHILADAS
Boil meat with 1 bouillon ... until hot. Put cheese over enchiladas. Put back in oven until cheese melts. If too dry, pour rest of sauce over.
Put all ingredients (except cheese and tortillas) into crock pot and mix well. Let simmer on low 6 to 8 hours (or all day!). Using strainer ...
Saute onion and meat, season with salt and pepper. Add chili to meat mixture and heat. Arrange a layer of corn chips, a layer of meat-chili ...
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