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Results 1 - 10 of 15 for kool aid jam
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Bring all ingredients to boil except sugar. Then add sugar and boil 8 minutes. Skim film off and pour into 5 pint jars.
3. TOMATO JAM
Grind tomatoes and measure 6 ... 15 minutes. Add Kool Aid and Jello, mix until gelatin ... and put in jars and seal. Match Kool Aid and Jello.
Bring to boil and add ... 3 minutes. (This is the best strawberry jam recipe I've ever tried.) Sure Jell and other brands would probably work.
Combine rhubarb and sugar and ... refrigerator or freeze. NOTE: One package frozen strawberries and strawberry jello and Kool Aid may be substituted.
Mix everything but sugar and bring to rapid boil, add sugar and boil 5 minutes. (Good rolling boil.) Pour into bottles and seal.
7. RUBY RED JAM
Boil rhubarb and sugar until thick. Remove from heat and add Jello and Kool- Aid. Mix until dissolved. Pour in jars, seal, and chill.
8. CARROT JAM
Cover carrots with water and ... from heat and skim off foam. Add Kool-Aid; stir well and pour in jars and seal. Makes 4 jars. From Bonazaville.
9. BERRY JAMS
Combine and bring to full boil. Add 4-6 cups sugar to mixture. Return to boil and boil 5-10 minutes. Pour in jars and seal. Makes 3-4 ...
10. RHUBARB JAM
Put sugar over rhubarb and let set overnight. Cook over low heat until soft. Remove from heat, add Jello and Kool-Aid. Pour into jars and seal.
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