Grilled Lamb Chops Mint - Recipes

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Results 1 - 10 of 13 for grilled lamb chops mint

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1. GRILLED LAMB CHOPS WITH MINT SAUCE

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over ... for 5 minutes. Grill chops on high flame until ... for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.

2. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE

Mix all ingredients except chops. Transfer 2 tablespoons into ... and chill overnight. Grill over charcoal for 5 minutes ... drizzle with reserved mint sauce.

3. GRILLED LAMB CHOPS WITH THAI CHILI & CUCUMBER-MINT YOGURT

Marinade the lamb chops with above ingredients for 3 hours. Then grill for 2 minutes on each ... and blend until well mixed. Adjust seasoning.

4. MARINADE FOR GRILLED LAMB OR CHICKEN

Mix all ingredients. Cover lamb steaks or chicken breasts with ... to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.

5. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking ... reserve the marinade. Grill the lamb 4" above the ... green salad. 8 portions.

6. BURGERS - GREEK STYLE (ON THE GRILL)

Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!

7. GRILLED LAMB WITH MINT

Blend together mint, 1/4 cup lemon juice, ... Cover and marinate lamb overnight in refrigerator. Broil lamb on grill, 20 minutes, each side. ... much fat as possible.

8. GRILLED MERLOT LAMB

Divide the lamb and place in two heavy-duty ... lamb and Herb Mint Sauce. Blend and pour combined ... bags several times. Grill the lamb over medium heat ... potatoes or wild rice.

9. BONED GRILLED LEG OF LAMB

Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... keep the marinade. Grill the lamb 4 inches above ... thin slices. Serves 8.

10. GRILLED MINTED BUTTERFLIED LEG OF LAMB

Cut slits across both sides of lamb and fill with mint. Rub with mustard, onion ... and butter at each turning. A family favorite every Easter.

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