8 lamb chops
2 ozs. Kikkoman teriyaki marinade
1 tsp. white wine Worcestershire sauce
3 oz. white wine

SAUCE:

2 oz. Reese's mint sauce
1 tbsp. fresh parsley, chopped
1/2 oz. brandy
1/2 oz. creme de menthe
1/2 stick butter

Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning several times. Prepare sauce by mixing all ingredients for sauce together and microwave for 5 minutes. Grill chops on high flame until done. Put remainder of marinade sauce for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.