Spiedie - Recipes - Cooks.com

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Results 1 - 10 of 11 for spiedie

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Cut 1 pound of meat (chicken, pork or beef) into skewer size pieces. Mix all ingredients together and marinate for 1-5 days. Put meat on ...

Place meat in large bowl. In separate bowl mix all other ingredients except bread. Pour mixture over meat. Marinate several hours or ...

Cut meat into 1 1/2 inch cubes. Marinate in refrigerator in large plastic or glass container for at least 3 days. Stir each day. Thread ...

Mix ingredients and marinate meat overnight. Place 3 or 4 cubes on a skewer and cook on barbeque grill or place under broiler. Serve with ...

Place meat in bowl. Add oil to coat it. Add vinegar and other ingredients. Mix and marinate in refrigerator overnight. Meat can be prepared ...

Mix marinade; add lamb. Let sit overnight in refrigerator, turning container several times. Thread lamb on skewers. Cook over hot coals 10 ...

Combine all ingredients except Burgundy and meat. Heat to boiling; cool, add Burgundy. Pour over meat. Marinate 3 days. Thread on skewers ...

Cube your meat. Add oil, just enough to coat meat. Add: Be sure to keep cold - marinate 2-3 days, will keep several days in refrigerator. ...

Marinate cubed meat for at least 2 days. Place meat on skewers and grill.

10. SPIEDIES

Cut meat into cubes. Combine rest of ingredients. Mix marinade with meat and let stand in refrigerator overnight. Put meat on skewer and ...

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