3 lb. pork or beef, cubed
1/2 c. red wine vinegar
1/4 c. ketchup
2 tbsp. cooking oil
2 tbsp. soy sauce
1 tbsp. Tabasco
1 tbsp. Worcestershire sauce
1 tsp. Accent
1 tsp. salt
1 tsp. brown mustard
1/4 tsp. pepper
2 cloves garlic

Marinate cubed meat for at least 2 days. Place meat on skewers and grill.