1 large banana
1 (3 oz.) pkg. banana cream instant pudding
1/2 (12 oz.) tub Cool Whip
1 box vanilla wafer cookies (Nilla)
4 tbsp. (1/2 stick) butter, melted
2 tsp. cinnamon
8x8-inch square pan

Crush all vanilla wafer cookies for crust, mix with melted butter. Follow directions on pudding package but add the Cool Whip before mixing. Slice banana and use that for your topper. Sprinkle cinnamon generously over top of pie.

Note: If you have any leftover crushed vanilla wafers you can use that as a pie topper as well.

Enjoy your dessert!

Serves about 6 to 8.

Submitted by: Jennifer S.