Results 1 - 10 of 157 for mushroom barley soup

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Brown steak in oil. Add ... until soft. Add mushrooms, garlic, thyme, broths, water, barley and seasonings. Bring to a ... into bowls and serve.

Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... on timer). Leave soup simmering with the top off. Thinly slice mushrooms, if big mushrooms - ... rubbery in the soup.

Melt 2 tablespoons butter in large soup pot over medium heat. Add ... butter and the mushrooms. Turn up heat. When ... a boil, add barley and boil until barley is ... from heat and serve.

Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller

Chop 1/2 pound mushrooms. Slice remaining 1/2 pound ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.



Take 2 quarts water; add salt, cut up mushrooms, onion, celery, soup greens and barley. Cover and bring to ... slowly for an additional 15 minutes.

This soup should cook slowly for 5 ... is cooking, chop mushrooms and lightly saute with chopped ... Set aside. Cook barley in quart and a half ... 1 hour before serving.

Cook first 6 ingredients until ... 60 minutes, stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.

Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.

Sear beef in oil until ... are soft add mushrooms and heat through. Remove from ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.

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