Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... on timer). Leave soup simmering with the top off. Thinly slice mushrooms, if big mushrooms - ... rubbery in the soup.
Melt 2 tablespoons butter in large soup pot over medium heat. Add ... butter and the mushrooms. Turn up heat. When ... a boil, add barley and boil until barley is ... from heat and serve.
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
This soup should cook slowly for 5 ... is cooking, chop mushrooms and lightly saute with chopped ... Set aside. Cook barley in quart and a half ... 1 hour before serving.
Sear beef in oil until ... are soft add mushrooms and heat through. Remove from ... and onion. Remove soup bones. Remove potato from pot. ... to taste. Serves 6.