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Results 41 - 50 of 157 for mushroom barley soup
Soak barley overnight. Drain barley. Put this ... Melt butter, add mushrooms, carrots, and onions, saute. ... add a pinch just before serving.
Wash mushrooms thoroughly. Let soak 1 hour ... cover. Add rinse barley. Pour on 1 1/2 ... pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.
In 3-quart covered saucepan, cook mushrooms, green pepper, onions, and ... brown. Stir in barley, sage, and salt. Add ... tender. Makes 6 servings.
Soak barley in water overnight. Saute garlic, ... chicken broth and mushrooms and simmer, covered, until barley ... pepper. Makes about 9 cups.
In a bowl dissolve bouillon cubes in boiling water. Clean mushrooms. In another bowl soak ... mushrooms, mushroom liquid, barley, bay leaf, parsley and ... Stir into the soup. Cook until heated. Garnish with grated cheese.
In a small bowl, cover the barley with 1 cup of cold ... until softened. Add mushrooms, garlic and salt. Cook ... servings, 161 calories per serving.
Soak mushrooms in hot water for 20 ... add mushrooms, carrot, barley, reserved mushroom liquid, chicken ... Cover and simmer soup for 30 minutes. Discard bay ... the cream will lump.
Preparation time: 20 minutes. Cooking ... boil. Stir in barley. Reduce heat and simmer, ... 2. Meanwhile, slice mushrooms to make about 4 cups. ... and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
Rub salt and pepper into ... minutes. Stir in mushrooms, garlic and thyme. Cook ... into pot with barley. Bring to boil, reduce ... tender. Remove bone. Serve.
Cook barley by boiling in a large ... little oil. Add mushroom and cook slightly. Drain barley. ... taste it after to see if you need more miso.
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