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Results 21 - 30 of 157 for mushroom barley soup
Place water, chicken, celery, carrot, ... dry and slice mushrooms (should make about 5 1/2 ... along with the barley and reserved mushrooms; bring to ... 40 minutes. Serves 8.
Place flanken in a pot ... and return to soup. Add barley, simmer over low heat for 40 minutes. Add mushrooms and cook for 20 minutes ... are ready to serve).
Chop the onions finely. Heat ... translucent. Rinse the barley in warm water and add ... and slice the mushrooms and saute them in the ... liquid to the soup when the barley has cooked. ... the seasoning and serve.
Wash mushrooms, rinse and soak in ... overnight before starting soup. Save water. Strain water ... water with rinsed barley, chopped mushrooms and stock. ... stirring in sour cream.
Saute mushrooms, onion, celery and carrots ... and broth. Add barley and simmer until barley is ... meat. For creamier soup, add 1 cup milk. Serves 4.
Saute mushrooms and onions in butter. Remove ... minutes or until barley is tender, stirring occasionally. Additional ... be added if soup becomes too thick upon standing. 6 one cup servings.
In a large kettle, brown ... 5 minutes. Add mushrooms, garlic and thyme; cook ... Add broths, water, barley, salt and pepper. Return ... parsley. Yields 11 servings.
Cook barley in 1 1/2 cups of ... tender (cook in soup kettle/pot). Add remaining stock or ... When softened, add mushrooms, and 1/2 teaspoon salt. ... Taste to correct seasoning.
In a large covered saucepot, bring broth and barley to a boil over high ... except tomatoes and mushrooms. Cover and simmer 30 ... tender, about 15 minutes.
In a soup pot, combine barley, tomatoes, carrots, onion, garlic, ... stir in the mushrooms. Add pepper and let ... top with a spoonful of yogurt.
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