Cook shallots and garlic in oil over medium heat, until ... tender. Stir in wine and paprika. Heat to boiling. Add mussels. Cover and boil 3 ... or until mussels open.
Wash the mussels well under cold, running water, ... cracked shells. Place in a large saucepan and add the onion and wine. Cover and bring to ... pour over the mussels.
Wash the mussels thoroughly, discarding any broken shell or dead mussels. Place mussels in a large pot or steamer. Add wine, parsley and shallots. Steam ... 3 to 4 servings.
(Pan with a colander insert ... melt the butter in the bottom of the pan. ... transparent. Add the wine, red wine vinegar, bay ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.
Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook about 2 ... are tender. Add mussels. Cover and cook over ... if desired. Serves 2.
In a 2 quart casserole, combine the mussels, celery, carrots, onion, garlic, ... leaf and white wine. Cover tightly with plastic ... bread. Makes 2 servings.
Rinse mussels under cold running water. Remove beard. In a large pan, place cleaned mussels, white wine, chopped green onions, crushed ... as a main meal.
Discard any mussels with open or broken shells. ... water. Melt butter in Dutch oven or heavy large ... until golden. Add wine, thyme and bay leaf ... mussels and serve immediately.