1. With stiff brush, scrub mussels under cold running water. Pull off any beards. Place in large bowl with cold water ... minutes. 4. Add wine and 1/4 cup water and ... spoon juices over them.
Grind the saffron in a small mortar, freeing it ... bread. Cook the wine, onion or shallot, and ... Add the cleaned mussels and cook covered just until ... soup over. Serves 6.
Rinse mussels under running water, discarding any that are open. Place in a soup kettle with white wine. Bring to a fast ... serve immediately. Serves 6.