1 lb. fresh mussels cleaned
1 large sweet onion, cut up
2 c. dry white wine
loaf of crusty bread of your choice

Put mussels in ice water and throw out any that do not close. While soaking mussels, sauté onions until transparent. Add wine. When boiling add mussels. When mussels are open (throw out any unopened ones) pour into bowels, serve with bread.