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Did you mean substitutions lard?
Results 1 - 10 of 27 for substitutions for lard
In a mixer, combine Crisco, lard, and butter, and whip ... The butter is for flavor. Substitute at your own ... the temperature of your oven.
Preheat oven to 350°F. In large bowl mix lard with flour. Work it up ... (make sure it is hot). Bake for about 20 to 30 minutes or until brown.
This Never Fail dough can ... a Ziplock bag for up to three weeks in ... boiling water over lard. Let stand until cool, ... 4 (8-inch) pie crusts.
Combine ingredients for the crust. Divide into 6 ... minutes. Serve hot with eggs for breakfast, ketchup for lunch, gravy for dinner. Freezes well.
Mix well and chill overnight ... thick. Bake at 375 degrees for 8-10 minutes. Do not overbake as they will be hard. (Lard is a must in this recipe.)
In a large saucepan, combine ... cutter, cut in lard till pieces are the size ... Fry peach pies for 3 to 4 minutes or ... 8 to 10 fried pies.
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
Preheat oven to 150 degrees. ... large pan melt lard and fry Schnitzels to a ... pan over the pepper, onions and lemon slies on the Schnitzels.
Preheat oven to 150. Wash ... Melt 1 tablespoon lard in pan and fry Schnitzels ... wedges and parsley. Pour sauce with mushrooms over Schnitzels.
Combine sugars and lard. Mix until creamy. Sift ... Mixture will keep for a reasonable time in refrigerator. ... oatmeal cookies, the best in town!!
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