Chinese Chicken Vegetable - Recipes

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Results 1 - 10 of 285 for chinese chicken vegetable

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1. CHINESE CHICKEN AND VEGETABLES

Thinly slice boned and skinned chicken breasts. Fry until done in ... of wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.

2. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce and ginger ... another 3 minutes. Vegetables should be tender crisp. Blend ... heat and garnish with sesame seeds.

3. CHINESE BEEF/SHRIMP/CHICKEN WITH VEGETABLES

In a wok, brown beef ... this on all vegetables, then combine all ingredients ... and serve over Chinese noodles with white rice, if ... Cooked shrimp or chicken can be used instead of beef - or use any combination.

4. CHINESE CHICKEN WITH PINEAPPLE AND VEGETABLES

Easy dish - may be ... Add cut up chicken to sauce. Add 1 can ... Adjust amounts of vegetables according to number of servings. ... with rice, noodles, etc.

5. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of chicken broth with cornstarch. Blend in ... stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

6. CHINESE CHICKEN AND VEGETABLES

Combine rice and water in ... debone and cut chicken into 1-inch cubes. This takes ... Chop up fresh vegetables or take frozen package from ... cauliflower, carrots, onions, mushrooms.

7. CHINESE CHICKEN AND VEGETABLES (ALA HIGGENS)

Chop stalks coarsely and separate from chop florets. Debone chicken (put bone and skin on ... a left over vegetable tray so if some of ... bamboo shoots, cauliflower, etc.

8. CHINESE CHICKEN AND VEGETABLES

In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.

9. CHICKEN WITH VEGETABLES, CHINESE STYLE

Skin chicken, remove meat from bone ... powder. Stir in vegetables. Sprinkle with soy sauce. ... Serve over hot cooked rice. Makes 4 servings.

10. CHINESE CHICKEN & VEGETABLES

Cook chicken with enough water to cover ... shoots. Add to vegetables. Cut all the chicken ... pepper to taste. Serve over hot rice. Serves 6.

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