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Results 51 - 60 of 285 for chinese chicken vegetable
Mix to a paste, to batter chicken: Mix chicken chunks in ... Cook on low temperature until steaming hot. Serve over a bed of whole grain rice.
Place chicken in shallow glass or plastic ... for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.
Boil chicken 1 hour; remove bones, stir ... mixture. Add mushrooms, Chinese vegetables, heat to boiling, stirring ... Serve over chow mein noodles.
Brown pork or chicken pieces. Set aside. In greased ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix ... minutes for chicken only.
In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... water chestnuts, peapods, vegetables, and cooked chicken. Cook, ... hot rice. Serves 4.
Developed for diabetics or if ... tender. Stir in chicken, Chinese vegetables, mushrooms and cumin; cook ... Fat 1 gm. Fiber 1 gm. Sodium 62 mg.
Cut chicken into 1 inch pieces. For ... packet from the vegetable package. Set sauce mixture aside. ... Return vegetables to wok and cook to coat.
Remove bones and skin from chicken breasts; cut chicken into 2 ... Add 1 tablespoon vegetable oil; tilt wok to coat ... until thickened. 4 servings.
Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook approximately 10 minutes. ... sauce; add to vegetable mixture. Stir until mixture thickens. ... pork or cooked veal.
Rinse chicken; pat dry. Cut into ... from stir fry vegetables. Set sauce aside. Preheat ... through. Serve over chow mein noodles. Makes 4 servings.
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