2/3 c. Worcestershire sauce
2 tbsp. vegetable oil
2 cloves garlic, crushed
1/2 c. honey
2 tsp. Chinese 5 spice powder
1 lb. boneless, skinless chicken breasts

Place chicken in shallow glass or plastic dish. Mix ingredients and pour over chicken. Cover and place in refrigerator for 1 hour, turning occasionally. Place chicken on rack in foil-lined broiler pan. Reserve marinade. Brush chicken with marinade and bake at 375 degrees for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.