French Canadian Meat Pies - Recipes

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Results 1 - 10 of 11 for french canadian meat pies

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1. FRENCH CANADIAN MEAT PIE

Defrost crust according to package directions. Brown the meat and onion in a skillet. ... 9 Inch round pie dish, put the bottom crust ... without any side effects.

2. TOURTIER OR FRENCH CANADIAN MEAT PIE

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

3. FRENCH CANADIAN MEAT PIE

Peel, dice and boil potato. Mince onion. Brown meat and drain. Place one pie crust in greased pie plate. ... golden. Serve with green tomato chow.

4. FRENCH-CANADIAN MEAT PIE

Combine all ingredients well and ... and break up meat several times. Drain off liquid. ... in pastry lined pie tin. Cover with top crust ... 1 (9 inch) pie.

5. FRENCH CANADIAN MEAT PIE

Combine pork, beef, onions and ... stirring often until meat leaves pink color. Stir in ... cool. Put in pie shells and cover with top ... Makes 2 (9-inch) pies.

6. FRENCH CANADIAN MEAT PIE

Cook pork, hamburg, onion, and ... potatoes. Cool. Prepare pie crust. Put bottom pie crust in 2 pie plates. Fill with meat mixture. Place second crust over ... Cool slightly and serve.

7. FRENCH CANADIAN MEAT PIE

In large pot put ground ... frequently. Put mixture in pie shell and cover with other crust ... 350°F until golden brown about 45 minutes.

8. FRENCH CANADIAN TORTIERE

Put a little oil into fry pan; add meat and onion. Cook until lightly ... pastry lined 9" pie with pastry. Fill with meat, ... Can make small pies instead of large one if desired.

9. PORK PIE (FRENCH CANADIAN)

In large skillet place oil ... and celery. Combine meats and add to skillet. Add ... oven for 10 minutes, then at 350 degrees for 45 minutes more.

10. FRENCH CANADIAN TOURTIERE

Combine the above ingredients in ... stirring often, until meat loses its red color and ... a 2-crust 9-inch pie. Roll out half and ... minutes longer. Serves 6-7.

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