Results 1 - 10 of 500 for can red salmon

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In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

Lightly oil a 6-cup ring-mold ... bowl, combine potatoes, salmon, minced garlic, celery, and ... of ring with cherry tomatoes. Yield: 6 servings

Prepare the charcoal fire. Cut 2 pounds salmon fillets into 6 pieces of equal thickness. Slice 2 red onions about 3/8 inch thick ... the salmon and onions.

Melt the butter in a ... minute. Place the salmon steaks in the pie plate ... time: 10 minutes Cooking Time: 11 minutes Standing time: 4 minutes.

Preheat oven to 450°F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove ...



Drain and flake salmon. Remove skin and bone. ... log, 8x2 inch. Roll into nuts and parsley mixture. Chill well. slice and serve with crackers.

Scale and clean salmon. Season with salt and ... until thickened. Pour over fish. Garnish with parsley and slices of the remaining lemon half.

Flake salmon; gently mix in crumbs, ... butter and paprika. Bake 45 minutes at 350 degrees. Let stand 15 minutes before serving. Yield: 6 servings.

Remove round bone from salmon and mix well with all ... then slice. Note: Red pepper is hotter than black ... of bread crumbs. Makes 5 servings.

Drain salmon and take out bones. Mix ... onions. Roll this in 1 tablespoon parsley and 1/2 cup chopped pecans. Roll in wax paper and refrigerate.

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