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Results 51 - 60 of 500 for can red salmon
In saute pan heat enough ... well 1 cup red wine vinegar, juice of 1 ... Serve with salads or other cold vegetables. Great summer dish. Serves 2.
52. SALMON PATTIES
Drain salmon well. In small sauce pan, ... salt, pepper and red pepper. Form into patties. Sauté ... heated through. Serve plain or on buns.
53. SALMON CHOWDER
Peel and chop potatoes in ... bowl, flake the salmon and set aside. In heavy ... day. Serves 4-6. Keeps well; can be "warmed up" the next day.
54. THAI SALMON
In a well oiled skillet ... heat and cook salmon over medium heat for 5 ... spoon, spread Thai red curry paste on each side. ... a whole green onion.
Skin salmon. Slice thinly into bite-size ... saute shallots and red pepper for 30 seconds. Add ... salmon mix over pasta and serve. Serves 4-6.
Drain can of salmon - blend cheese with salmon ... chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
Combine salsa ingredients (first 7 ... season with salt. (Can be prepared 6 hours ahead. ... Preheat broiler. Brush salmon with soy sauce. Broil salmon ... salsa as a garnish.
Combine cooked pasta, salmon, celery, eggs, olive and ... Pour over salad; toss gently. Turn salad into lettuce lined bowl. Chill before serving.
59. SALMON PATTIES
In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the ... Serve very hot. Good accompanied by tartar sauce. Makes 4 large servings.
60. SALMON LOAF
Blend egg into flaked salmon. Stir in remaining ingredients. ... by folded aluminium foil. Bake at 350 degrees for 45 minutes. Makes 4 servings.
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