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devonshire cream
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29
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devonshire cream
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1.
DEVONSHIRE SCONES AND CLOTTED CREAM
Sift flour and salt into ... preserves and whipped
cream
. This is an English ... scone after a good variety of jam or preserves has been spread.
Ingredients: 7 (cream .. flour .. milk .. salt .. sugar ...)
2.
DEVONSHIRE CREAM
In small saucepan, soften gelatin ... bowl, beat together
cream
, sugar and vanilla until ... relish on top. Makes about 8 skimpy, 4 ample servings.
Ingredients: 6 (cream .. sugar .. vanilla ...)
3.
A DEVONSHIRE CREAM
Mix all the ingredients in ... two cups. The sweetened sour
cream
may then be served with scones and a big bowl of berries or even assorted jams.
Ingredients: 3 (cream .. sugar .. vanilla)
4.
HOMEMADE DEVONSHIRE CREAM
In a small bowl, beat
cream
cheese with electric beater until ... and refrigerate until serving time. Makes 1 1/3 cups. To use, serve over fruit.
Ingredients: 3 (cream .. sugar ...)
5.
DEVONSHIRE CREAM
Beat
cream
cheese until fluffy. Beat in ... mixed. Refrigerate until serving time. Serve on scone with strawberry preserves. Makes 1 1/2 cups.
Ingredients: 3 (cream .. sugar ...)
6.
STRAWBERRY DEVONSHIRE CREAM
Serve on hot waffles, pancakes, ... mixer, combine whipping
cream
and brown sugar; let stand ... refrigerate. Serve cold. Makes about 2 1/2 cups.
Ingredients: 4 (strawberries .. sugar .. temperature ...)
7.
DEVONSHIRE CREAM DIP
Mix thoroughly until sugar is dissolved. Spoon over fruit in a bowl or use as fondue fruit type dip.
Ingredients: 5 (cheese .. cream .. lemon .. sugar .. vanilla)
8.
MOCK DEVONSHIRE CREAM
Whip
cream
until soft peaks form; fold ... may be served cold. Prepare as directed omitting butter; chill before serving. Serve with Ruby Pears.
Ingredients: 5 (cinnamon .. cream .. extract .. sugar ...)
9.
DEVONSHIRE CREAM
In a small bowl with rubber spatula, gradually blend heavy
cream
into softened
cream
cheese. Blend in confectioners sugar and refrigerate.
Ingredients: 3 (cream .. sugar ...)
10.
DEVONSHIRE CREAM WITH CRIMSON SAUCE
In a small saucepan, soften ... bowl, beat together
cream
, sugar, and vanilla until ... until skins pop. Cool, cover, and chill. Makes 1 cup sauce.
Ingredients: 6 (cream .. sauce .. sugar .. vanilla ...)
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