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Results 1 - 10 of 243 for creamy potato soup
Bring potatoes to a boil in a large pot (there should be just enough water to cover the potatoes). Add stick of butter and season with salt ...
I made this up when ... to be sure potato mixture is covered. Allow to ... is smooth and creamy, then add 1 cup ... sourdough bread and butter. Enjoy!
In a Dutch oven, sauté ... room temperature. When soup has cooked for 45-60 minutes, ... to Dutch oven and serve with thickly sliced baguette.
In a medium saucepan, add milk, water, and half & half together and bring to a boil over medium heat. Stir occasionally. In a skillet, ...
In large soup pot or Dutch oven, combine ... 5 oz can of baby clams with juice for the last five minutes of cooking for an easy clam chowder.
If making your own stock: ... minutes. Pour into soup. Cook and stir over medium ... with a green salad and soft French bread. Serves 8 to 10.
This soup is great on a cold ... (cubed or shredded) Monterey Jack or Colby cheese. Cheddar cheese works too, but doesn’t melt as well as Velveeta.
In a small pan, melt ... whisk into the soup - whisk constantly until smooth. ... whisk into soup. Add 1/2 cup half & half. Stir and serve. Enjoy!
Makes a great hearty meal ... 8 hours. Use potato masher or immersion blender to ... to melt until creamy. Note: If creaminess is ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
Place diced potatoes in pot; ... simmer. (To retain creamy white soup color, do not let mixture ... milk if too thick). Serve with hard bread.
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