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Results 21 - 30 of 243 for creamy potato soup
In a large saucepan, cook ... smooth, add to soup. Bring to a boil ... melted and the soup is heated through. Garnish with green onions, if desired.
In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasonings; mix well. Cover; simmer ...
Cook bacon until crisp; crumble ... tender. Blend in soup, milk and salt. Heat, ... serve: Garnish with parsley and bacon. Makes 4-6 servings.
In 3 tablespoons fat in ... cook 15 minutes or until tender. Blend in soup, milk and salt. Heat, do not boil. Add bacon to soup and add parsley.
In saucepan, cook bacon until ... Blend in chicken soup, milk, and salt; heat, ... garnish with crisp bacon slices and parsley. Makes 4 servings.
Combine all ingredients, except chives ... or mash with potato masher. Return to pan and heat ... Serve and garnish with chives. Makes 9 cups.
Since sand and dirt collect ... with sprinkling of chopped chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
Saute onion and parsley in ... stirring occasionally. Combine potato mixture and milk. Cook over ... Garnish each serving with croutons. Serves 4.
In saucepan cook bacon until ... Blend in chicken soup, milk and salt. Heat ... serve, garnish with crisp bacon slices and parsley. 4 servings.
In a large saucepan, cook ... Blend in chicken soup, milk and salt. Heat, but do not boil. To serve, garnish with crisp bacon slices and parsley.
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