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Results 1 - 10 of 130 for white walnut fudge
Grease a 9x13-inch pan. In ... Marshmallow creme and white chocolate chips. Mix well until ... alternative to the holiday chocolate or mint flavors.
Grease an 8-inch square cake ... candied cherries and walnuts and quickly pour into a ... thermometer is recommended. Makes about 1 1/2 pounds of fudge.
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Cook syrup, sugar, vinegar, water ... well beaten egg whites. Add walnuts and vanilla. When mixture begins ... waxed paper. Pack fudge in an airtight container. Cooks ... candy thermometer is recommended.
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
Line a 9-inch square pan ... Add marshmallow creme, white chocolate and rum extract, stirring ... into squares. Store covered in refrigerator.
Put first 4 ingredients in ... beat 2 egg whites stiff. Add heated mixture to ... Note: Use of a candy thermometer is recommended. Makes 4 dozen.
In saucepan over low heat ... stiffly beaten egg whites, beating constantly while pouring. ... thermometer is recommended. Makes 1 1/4 pounds.
Cook and stir sugar, syrup, ... heat. Beat egg whites with mixer until stiff. Slowly ... Cook's Note: Use of a candy thermometer is recommended.
Grease 8" square baking pan. ... in marshmallows and white chocolate until melted and mixture ... Stir in chopped walnuts and cherries just to mix well. Immediately pour fudge into prepared pan. Let stand ... of fudge with slivers.
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