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Results 11 - 20 of 130 for white walnut fudge
11. PUMPKIN FUDGE
Butter and grease 8 x 8 pan. Using a 3 qt. saucepan, mix sugar, milk, syrup, pumpkin and salt. Bring to a boil stirring constantly; reduce ...
Combine sugar, sour cream, milk, ... beating). Quickly stir in walnuts and cherries and turn into an oiled pan. Let stand until firm before cutting.
13. MRS. SEE'S FUDGE
Mix chips, butter, and vanilla in large bowl. In large heavy pan heat to boil and cook exactly 6 minutes 4 1/2 cups sugar and evaporated ...
14. MICROWAVE FUDGE
Mix all ingredients together in a microwave pan and cook for 2 1/2 minutes. Remove from oven, stir and cook in oven for 2 1/2 minutes more. ...
Combine first 4 ingredients and ... marshmallow and beat by hand until it begins to thicken. Stir in walnuts and pour into 8 x 8 inch buttered pan.
Combine sugar, sour cream, milk, ... Quickly stir in walnuts and turn into oiled pan. Let stand until firm before cutting. Makes 1 1/2 pounds.
Butter a 9 x 13-inch pan with 1 tablespoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Over medium heat, ...
18. GOOD EASY FUDGE
Mix sugar and milk in a large, heavy saucepan and slowly bring to a rolling boil. Let this mixture boil for 8 minutes. Remove the saucepan ...
Boil sugar and syrup until threads. Pour over stiffly beaten egg whites; beat. Add nuts and raisins. Turn into pan to cool and cut in squares.
20. HOMEMADE FUDGE
Beat mixture with electric beater, over heat until it comes to a boil. Then let cool on low heat for about an hour. (Should boil slowly ...
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