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Results 1 - 10 of 136 for vegetable raw
Such as red or green ... refrigerate for 2 hours. Wash and cut vegetables. Arrange vegetables in a colorful ... refrigerate until serving time.
Blend well. Use as dip for raw vegetables, chips or crackers.
Combine ingredients and chill. Cut up assorted vegetables as follows and arrange neatly ... whole. TURNIPS: Cut turnips into thin slices or sticks.
Slowly cook applesauce about 5 ... cream, onion, Worcestershire sauce and salt. Mix well. Use as a dip for fresh, raw vegetables of your choice.
Mix all ingredients well. Place in refrigerator at least overnight. Serve with raw vegetables as dip.
Chop all veggies and put in a large bowl. Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store ...
Cream butter and cheese in ... carrots, celery sticks, cherry tomatoes, cucumbers, mushrooms, squash or other vegetables you like. Makes 2 cups.
Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.
In a small bowl, stir together the plain yogurt, chopped onion, Worcestershire sauce, minced garlic, and mixed salad herbs. Cover and ...
Mix all ingredients together and refrigerate. Serve with fresh cut vegetables.
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