RAW VEGETABLE DIP 
2/3 c. sour cream
2/3 c. mayonnaise
1 tsp. dill seed
1 tsp. Lawry's seasoning salt
1/2 tsp. Worcestershire sauce
1 tsp. Accent
1 tsp. onion flakes
1 tsp. parsley flakes
2 tsp. Tabasco or 1/4 tsp. red pepper

Mix ingredients as listed. Dip is better made 24 hours before serving. Use any raw vegetables.

 

Recipe Index