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Results 1 - 10 of 458 for easy frosting
Melt chocolate pieces with milk ... cups sifted confectioners sugar. Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from ...
Prepare and bake cake according ... barely warm for easy removal). Cut the cake through ... color. Note: The frosting works better with you if ... to do is frost the cake and decorate. Once ... refrigerator until ready. Enjoy!
Makes a beautiful pink cake and frosting - perfect for a little ... cool completely. Then frost. Beat softened cream cheese, ... Spread on cooled cake.
Combine butter, sugar and milk. ... Remove from heat; add chocolate chips and vanilla. Beat until spreading consistency and immediately frost cake.
Combine milk and flour. Heat on medium, stirring occasionally. Let cool. Add vanilla, salt, cinnamon, Crisco, and sugar. Stir. Cool for 5 ...
Soften butter to room temperature (do not heat). Mix all ingredients together, adding sugar as needed to spreading consistency - just on ...
While your cake is baking in the oven, place your chocolate chips in a pan near the oven vent to melt along with the cream cheese. Use a ...
Put first 5 ingredients in ... on cooled cake. Note: If it gets a bit too thick for frosting stir in a small bit of cream or evaporated milk.
Cream butter and cream cheese ... make a dozen cupcakes at a time. If you are frosting a two layer cake then I recommend doubling the recipe! .
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