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Results 71 - 80 of 458 for easy frosting
Combine butter, cocoa and milk in saucepan and heat until butter has melted. Beat in sugar, vanilla, salt and nuts; beating until ready to ...
Soften butter in large mixing bowl. Add the powdered sugar, salt and just enough boiling water for consistency to spread. (Add slowly so as ...
Melt in top of double boiler: 2 squares chocolate. Add and stir until smooth and slightly thick 6 tablespoons lite cream and 3 tablespoons ...
Beat together until thick, starting on slow speed for about 1 minute, increasing to higher speed.
Beat egg whites to stiff ... well. Add flavoring, salt and food coloring, mix. Spread on a completely cooled cake. This frosting freezes well.
For 9"x13" pan. Mix first ... until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
Cream together shortening, egg, cocoa and salt. Add sugar alternately with milk and vanilla. Blend until smooth and creamy.
Boil first 3 ingredients until it starts to bubble, then remove from stove and add 3/4 cup chocolate chips and mix until chips are melted. ...
Combine brown sugar, water, and chocolate in saucepan. Bring to boil, cook for 3 minutes. Add butter and vanilla. Cool. Blend in ...
Melt butter and chocolate over low heat, stirring constantly. Cool slightly. Combine sugar, salt, milk and vanilla in a bowl. Add chocolate ...
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