Lobster Cream Newburg Sauce - Recipes

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Tip: Try cream newburg sauce for more results.

Results 1 - 10 of 14 for lobster cream newburg sauce

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1. LOBSTER NEWBURG SAUCE

Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

2. OSCAR PASTA IN NEWBURG SAUCE

Cook fettuccine according to package ... platter. Place warm asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.

3. SEAFOOD NEWBURG

CREAM SAUCE: Melt 4 tablespoons butter ... cornstarch. Add to cream sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.

4. NEWBURG SAUCE

Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

5. LOBSTER NEWBURG CASSEROLE

Cook in a double boiler until thick. Add: Place in buttered casserole. Top with cracker crumbs mixed with melted butter. Mix tamale with ...

6. LOBSTER NEWBURG

Cut lobster meat into 1/2-inch pieces. Melt ... and seasonings. Add cream gradually and cook until thick ... a little hot sauce into egg yolk; add to ... into wedges). Serves 6.

7. LOBSTER NEWBURG BARBARINI

Set lobster meat to simmer in a ... with 1 cup cream. simmer the lobster for ... a smooth thick sauce. Cook it for 3 ... Let the whole newburg simmer about 15 minutes then ... water just before serving.

8. LOBSTER NEWBURG CREPES

Make classic crepes and set ... minutes. Gradually add cream and milk. Cook, stirring until sauce thickens. Mix a little of ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.

9. SHELLFISH NEWBURG

If not pre-cooked, boil the crab and lobster until white and firm. Shell ... half and whipping cream and stir into juices with ... Simmer the resulting sauce, stirring, for about 3 ... 25. (For Shellfish Newburg) Lg. scallop shells (at ... 3 to 4 minutes.

10. SEAFOOD NEWBURG

Melt 2 tablespoons butter in ... constantly. Slowly add cream and cook and stir until sauce is slightly thickened. Beat 2 ... pastry shells. Serves 4-6.

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