Results 1 - 10 of 221 for buttered rum pound cake

1 2 3 4 5 6 7 8 9 10 11 12  Next

I keep a quart of Myer's Rum on the shelf that has ... a good, rich cake for the Holidays. It has ... cream together the butter and sugar until it becomes ... the 40 minute mark.

This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... and sprinkled with rum, or any combination of ... a little melted butter (just as you would graham ... easy removal and cleanup.

Preheat oven to 325°F. Grease ... pan. Beat Crisco, butter, sugar, and eggs until ... before transferring to cake plate. This is a delicious ... a day after baking.

Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... any excess. Remove butter from refrigerator 15-20 minutes before ... cake comes out clean.

Combine eggs, sugar, salt, melted butter and rum in the mixer. Beat for ... minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.



Have the eggs at room ... bowl, cream the butter, adding sugar gradually while ... mace, and brandy, rum or vanilla. Beat vigorously for ... medium speed, until cake batter forms ribbons when the ... toothpick comes out clean.

Cream butter, gradually beat in sugar. ... While warm, prick cake surface at 1 inch intervals ... meat fork. Pour buttered rum glaze over cake. Combine first ... and stir in nuts.

Cream butter; gradually beat in 2 ... 1/2 hours. Cool cake in pan for 10 to ... meat fork. Pour Buttered Rum Glaze over cake. Combine butter, ... and stir in walnuts.

Sift flour, salt and baking ... set aside. Cream butter and Crisco until light and ... at 350 degrees for 1 hour and 5 minutes. Top with glaze.

Cream butter and oil. Add sugar and ... after each addition. Bake in a greased and floured Bundt pan at 300 degrees for 1 1/2 hours. Serves 24.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index