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Results 101 - 110 of 221 for buttered rum pound cake
101. 5 FLAVOR POUND CAKE
Cream butter and Crisco until fluffy. Add ... powder alternately with milk. Stir in flavorings. Bake at 325 degree for 1 1/2 hours in tube pan.
Cream butter; gradually add sugar, beating ... desired. 1/2 stick butter, melted 3 tbsp. orange juice Mix all ingredients and drizzle over cake.
103. 5 FLAVOR POUND CAKE
Cream butter and sugar. Add eggs. Blend ... been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
Cream together first 6 ingredients. ... bundt pan that has been greased and floured. Pour in cake batter and bake at 325 degrees for 1 1/2 hours.
Sift the above together and ... - Mix softened butter and cream cheese until thick ... Add vanilla and rum extracts. Mix together. Step 5 ... turned off, leave cakes in ten minutes longer. Remove ... settling on the bottom.
Cream butter and oil until fluffy, then ... flour and all five flavors. Beat for 2 minutes scraping edges of bowl. Cook at 350 for 1 1/2 hours.
Cream butter and sugar together. Add 6 ... hour. Great sliced from freezer. Serve with berries and whipping cream or just a slice with coffee.
108. HOLIDAY POUND CAKE
Cream butter and sugar; add eggs, one ... and flour which has been sifted with soda. Add flavoring. Bake in tube pan 1 1/2 hours at 325 degrees.
109. 5 FLAVOR POUND CAKE
Cream butter and shortening and sugar until ... tube pan. Bake at 325 degrees for 1 1/2 hours. Cool in pan about 10 minutes before turning out.
110. 5 FLAVOR POUND CAKE
Cream butter, sugar and shortening. In ... As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
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