1/2 lb. butter
3 c. sugar
6 eggs
1/4 tsp. baking soda
1/2 pt. (8 oz.) sour cream
1 1/2 tsp. mace
1 1/2 tsp. rum (preferred) or vanilla
3 c. flour

Cream butter and sugar together. Add 6 eggs, one at a time. Add sour cream. Add soda, mace and flavoring, mix. Add flour. Blend well with mixer until smooth. Pour into greased and floured bundt pan. Bake at 375 degrees for first half hour and 350 degrees for second half hour.

Great sliced from freezer. Serve with berries and whipping cream or just a slice with coffee.