1 bag shredded hash browns
2 (10 oz.) cans cream of chicken soup
1 1/2 c. sour cream
3 green onions (chopped)
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. Cheddar cheese (shredded)
1/4 c. butter
1 jar real bacon bits

Mix soup, sour cream, salt, pepper, onions, cheese and butter in large bowl. Add hash browns, stir. Add bacon bits, mix and pour into 9 x 13 pan.

Bake at 350°F for 45 minutes or until brown.