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Tip: Try dressing marinade for more results.
Results 1 - 10 of 12 for russian dressing marinade
Pour over chicken (I use ... chicken breast). Put in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.
1. Combine all ingredients. 2. ... beef, heat remaining marinade mixed with 2 tablespoons water to a boil. Serve with beef. Makes about 1 cup.
Mix above ingredients and marinate overnight or 4 to 5 hours. Pour in baking dish (entire mixture). Bake 1 1/2 hours at 325 degrees. A ...
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
Combine all ingredients. Use mixture ... beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 tablespoons water to boil.
Place chicken in shallow container ... Remove chicken from marinade, reserve marinade. Alternate chicken ... with marinade. Yield: 6 servings.
Combine salad dressing, ketchup, mustard, wine, salt ... and vegetables from marinade, reserving marinade. Thread meat ... the table. Serves 6.
Cut chicken breasts into 1 ... a container to marinade. Combine next 6 ingredients ... coals. Turn and baste often with marinade. Yield: 6 servings.
Trim fat from meat. Cut ... container. Combine salad dressing, lemon juice, with sauce, ... Drain reserving the marinade. Wrap bacon around meat; ... to baste with marinade.)
10. APRICOT CHICKEN
Mix dressing, soup and preserves in bowl. Dip chicken in marinade and place in baking dish. ... halfway through cooking. Juice is good on rice.
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