1/2 c. A.1 Steak Sauce
1/2 c. bottled Russian dressing
1 (1.2 oz.) env. dry onion soup mix

1. Combine all ingredients.

2. Use mixture to marinate any lean cut of beef at least 1 hour.

3. While cooking beef, heat remaining marinade mixed with 2 tablespoons water to a boil. Serve with beef. Makes about 1 cup.