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Results 1 - 10 of 354 for fat gravy
Combine flour and skim milk, beating until smooth, or shake in a tightly capped jar. Gradually add to boiling chicken broth or essence in a ...
In small saucepan combine cornstarch, ... medium heat; boil 1 minute until thickened, stirring constantly. Stir in gravy browner. Makes 2 cups.
Preheat oven to 300 degrees. ... little more milk if gravy becomes too thick. Sprinkle lightly with paprika and serve with white or yellow rice.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
Bring to a boil. Shake ... Variation: For a gravy that is especially good with poultry, instead of 2 cups broth, use 1 cup broth and 1 cup milk.
Bring broth and juices to ... to taste. To de-fat meat juices, pour meat juice ... congeals at the top around cubes. Discard ice cubes and fat.
In a saucepan, whisk flour, ... constantly, over medium heat until gravy is thickened (about 10 minutes). ... pepper. Great on mashed potatoes.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
In medium skillet, stir flour into oil; cook and stir until brown. Stir in liquid and bouillon; cook and stir until thickened. Add pepper ...
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