Fat Gravy - Recipes - Page 8

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Results 71 - 80 of 354 for fat gravy

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71. TENDERLOIN OF PORK WITH APPLE-RAISIN GRAVY

Season pork with salt, sage ... carbohydrate, 6 grams of fat, 371 ... sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.

72. RABBIT AND GRAVY

Cut rabbit into frying pieces. ... set aside. Make gravy by adding flour to drippings ... into gravy; cover and simmer until tender. Wonderful.

73. PORK STEAK WITH GRAVY

Brown meat in hot fat in skillet; remove meat to ... Pour over steak and bake in preheated 350 degree oven for 45 minutes or until meat is tender.

74. PAN GRAVY

Place meat on warm platter; keep warm while preparing gravy. Pour drippings from pan ... as too little fat makes gravy lumpy). Blend in ... with salt and pepper.

75. GIBLET GRAVY

Simmer celery, onion, salt, pepper ... oven, pour off fat, leaving brown drippings in ... while stirring, until gravy thickens; boil a minute or ... 3 to 4 cups.

76. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY

1. Preheat oven to 450 ... complete the pan gravy. 12. Pour off all but 2 tablespoons fat drippings from the roasting pan. ... side or mint jelly.

77. BROWN GRAVY

1. After roasting meat, remove ... baking dish. Allow fat to rise to the top. ... in a few drops brown bouquet sauce, if desired. Makes 1 cup.

78. PERFECT GRAVY

Pour drippings from pan into ... 1/4 cup of fat from drippings and place in ... and simmer until thickened. Season to taste with salt and pepper.

79. CHICKEN GIBLET GRAVY

Gravy should be made in the ... than 2 tablespoons fat in the pan, add a ... dissolve and color and flavor the gravy. Season with salt and pepper.

80. DELORES' PORK CHOPS WITH GINGER SNAP GRAVY

In a skillet, brown chops ... dish. Drain excess fat from skillet. Add onion and ... covered, in 375 degree oven for 50-55 minutes or until hot.

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