Tip: Try beef puff pastry for more results.

Results 1 - 10 of 13 for ground beef puff pastry

1  2   Next

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... oven off. Thaw pastry as label directs. Meanwhile, in ... roll 1 sheet puff pastry into 14x12-inch rectangle. Place ... thyme leaves and ground black pepper. Slowly stir in ... sauce boils and thickens.

Let frozen puff pastry shell stand at room temperature ... high heat cook ground beef until browned. Return vegetables. Stir ... with cheese, replace top.

Bring ground beef, veal and pork to ... Wrap loaf in pastry; brush lightly with water ... Remove from oven; let stand for 10 minutes. Serves 8.

Trim and tie beef tenderloin (tail tucked under and ... Place tenderloin on pastry; fold pastry around and ... lemon juice and pinch of sugar.

Heat 1 tablespoon butter in ... golden brown. Add beef, wine and increase heat, ... immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)



Season steaks lightly with salt ... degrees. Bake until pastry is puffed and golden, about ... oil can be added more quickly). Adjust seasoning.

Saute beef with onion and spices. Add ... sheet of puffy pastry. Add cheese as much ... for 20-30 minutes, or until top is browned and puffed.

Melt butter in skillet. Saute ... large bowl, mix ground beef, seasoned to taste. Add ... on top of pastry before baking). Soak bread in ... thoroughly. Refrigerate. Defrost puff pastry sheets as recommended. Roll ... with salad or vegetables.

In a bowl, blend well the ground meat mixture, salt, pepper, garlic, ... preheated moderate oven at 350°F for 45 minutes. Cool to room temperature.

Thaw pastry shells 20 minutes on a ... warm. Meanwhile brown ground beef in large skillet, add taco ... tomatoes, cheese, taco sauce and sour cream.

1  2   Next

 

Recipe Index