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Results 1 - 10 of 30 for german style potato salad
Boil potatoes until fork tender. ... stir well. Chill salad 4 hours and re-stir just ... salad tastes best when made the day before. . Boyette
Cube the bacon, fry on low heat until it is golden brown and crisp. In a bowl, slice boiled potatoes, add onion which has been diced fine ...
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
In family skillet, fry bacon ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Fry bacon over medium-low heat ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; drain in colander and ...
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Saute 1/4 c. onion in ... cooked mixture over potato mixture and toss lightly until well coated. Can be served hot or cold. Reheats beautifully.
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or ...
Boil potatoes in their skins in salted water until tender. Peel while still warm. Cool. Slice into a large bowl. Fry bacon until crisp. ...
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