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Results 21 - 30 of 30 for german style potato salad
Boil potatoes in jackets. Peel and slice. Mix vinegar and bacon drippings heat well. Add bacon, pepper, onion, crack eggs and scoop but ...
Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain well. Combine remaining ingredients, except eggs, in a saucepan; ...
Peel strip around center of each potato. Cook potatoes in boiling ... pour over potato mixture. Toss quickly; serve at once. Makes 4-6 servings.
Add enough oil to bacon drippings to make 1/2 cup. Add sugar, flour, salt and pepper to drippings; stir until smooth. Gradually stir in ...
Serves 25 people. Fry bacon ... drippings and stir, add other ingredients and boil thoroughly. Pour over potato mixture, mix well and keep warm.
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Heat oil in skillet, add green onions and saute until tender. Add flour, sugar, parsley, mustard, salt, and pepper. Gradually add potatoes, ...
Wash potatoes and boil with skins on until tender but not falling apart. While potatoes are cooking combine mayonnaise, mustard, vinegar, ...
Put sliced potatoes into a medium sized saucepan. Add water to cover. Bring to a boil. Reduce heat and simmer 20 minutes or until potatoes ...
30. HOT POTATO SALAD
Fry bacon until crisp, stir in flour and blend. Add onions, vinegar, salt, mustard, sugar and water. Cook 5 minutes. Pour over potatoes and ...
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