Rinse the beans in cold running water and sort ... large meaty ham bone or ham hocks, onions, celery, ... the bones and chop. Add the meat back ... the last 15 minutes.
I recently saw a popular ... singular flavor inherent in this peasant dish was lost ... using a prosciutto bone with a good deal of ... replaces the salt pork or pancetta in the recipe ... better the next day!
In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts water. ... one hour. Add pork, bay leaf, peppercorns, garlic, ... and slice thinly. Chop beef and pork into serving ... to handle, remove skins.
This is a good, slow ... long days spent in the kitchen while working on ... lunchbox thermos filler. Chop the pork into 1/3-inch cubes. In a ... duration of the cooking.
This recipe may be varied ... the cannellini beans. In addition to the escarole, for ... out chopped salt pork in olive oil. Add thickly ... Romano, or provolone cheese.