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Results 81 - 90 of 285 for pork chop bone in
Pound each chicken piece to ... aside. Brown sausage in large fry pan over medium ... minutes, stirring constantly. Remove from heat. Stir in milk.
Brown pork chops in olive oil. Add the rest ... hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
For basting sauce, saute onions and celery in the butter until soft. Add ... hours or until pork is tender and juices run ... on thickness of meat.
To make the stuffing, heat the oil in a large saucepan. Add the ... veal. Serve hot, with the pan juices poured over or cold. Yield: 6 servings.
TIPS: You may add more ... when cooking the pork, if desired. Celery gives ... onions and celery in the butter until soft. Add ... steamed broccoli. 4 servings.
Rinse beans. In 4 quart Dutch oven combine ... boiling. Add smoked pork hocks. Reduce heat; cover and ... meat and coarsely chop. Discard bones. Return meat to pan. ... for a different flavor.
87. CALDO GALLEGO
Soak the beans in water for 3 hours before ... beans, ham, salt pork and beef in a pot ... before it is to be served and reheated. Serves 6-8.
Remove bone from chops if necessary and trim fat. ... side or until pork is lightly browned and no ... stir to blend in browned particles. Boil until reduced ... recipe, too. Serves 2.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine ... to sauerkraut mixture. Bone cooked meat and cut into ... Serves 12 to 14.
Split pork lengthwise, spread and pound to ... tablespoons steak sauce, 1 teaspoon dry mustard 1 minced garlic cloves. Simmer together 30 minutes.
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