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Results 1 - 10 of 104 for squash relish
This recipe has been a ... ever present summer squash! Finely chop vegetables. Combine ... Store in a cool, dark dry place. Makes 7 pints. (Ohio)
Mix squash, onion, green pepper, and ... Stir occasionally while cooking. Put into jars and seal. Cold pack about 10 minutes. Makes about 8 pints.
Cover with water. Let stand ... ingredients. Pour over squash. Let set 2 hours. ... seal. To make relish just chop everything up instead ... make the same way.
Mix squash, peppers and onions well. ... vegetables. Return to boiling. Put in jars and seal. Zucchini may be substituted for some of the summer squash.
Combine squash, onion, canning salt, and ... all together until sugar dissolves. Add drained vegetables. Cook 30 minutes. Put in sterilized jars.
Mix the above and salt ... mustard seed Bring squash mixture to a boil, and ... and boil 5 minutes. Put in jars and seal. NOTE: DO NOT OVER COOK.
Soak squash in saltwater for at least ... onions and pimento; bring to boil again. Let boil for a minute or more. Pack into canning jars and seal.
Scrub squash and cucumbers with stiff brush ... Cook to a thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Sprinkle the salt over the squash and onions; let set overnight. ... 15 minutes. Pack into hot jars and process in water bath about 15 minutes.
Combine first 5 ingredients. Sprinkle ... and spices. Bring to a boil. Add squash mixture and simmer until just hot. Put in hot sterilized jars.
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