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Results 61 - 70 of 104 for squash relish
Let stand overnight. Drain and ... to use smaller squash 8 to 10 inches in ... them. If red peppers aren't available use pimientos. Makes 6 pints.
Blend squash, onions and peppers. Add salt. Let set overnight. Wash real well and drain. Add all ingredients and cook for 20 minutes, then seal.
63. SQUASH RELISH
Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.
Sprinkle with salt, let stand overnight. Drain well. Cover with cold water. Drain again. Add: Mix well. Cool gently 1/2 hour. Seal in hot ...
Stand overnight and drain next morning and rinse several times.
Chop all of this in a food chopper. Pour over this 5 tablespoons of salt and let set overnight, then strain in a colander. In a large pan, ...
Mix above ingredients together, add 4 tablespoons salt, let stand overnight. Drain and add: Cook 30 minutes and can.
Mix together. Let stand overnight - rinse. Then add: Cook together for 30 minutes and can while scalding hot.
69. SQUASH RELISH
Mix together and let stand 4-6 hours, then drain. Bring to a boil: 5 c. sugar 1 1/2 tsp. turmeric 1 tbsp. celery seed 1 tbsp. mustard seed ...
70. SQUASH RELISH
Dice squash, onion, peppers and pimentos. ... pour over ingredients and let stand 1 hour. Then bring to a boil for 5 minutes. Makes about 6 pints.
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