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Results 1 - 10 of 98 for duncan hines pistachio cake
Beat cake mix, oil, water and milk. ... Prepare 1 package pistachio instant pudding with 1 1/2 ... or 1/2 pint heavy cream (whipped). Very good!
Combine ingredients (except nuts). Beat ... 2 pkgs. instant pistachio pudding Spread between layers and frost both sides of cake. Sprinkle with chopped nuts.
Bake cake according to box directions in ... on top. Mix pistachio pudding with milk. Spread on ... coconut. Make and refrigerate the day before.
Grease and flour tube pan. ... 25 minutes. When cake is cool, ice with: Mix ... cooled cake. Immediately decorate with whole pecans or pistachios.
Bake angel food cake by directions. Cool and slice ... on and frost with Cool Whip. Keep in refrigerator. Cut with long knife carefully. Enjoy!
Mix together cake mix and dry pudding. Add ... Beat well. Pour into greased, floured tube pan. Bake in a 350 degree oven for 40 to 50 minutes.
Mix cake mix and pudding mix; push ... speed until it just starts to peak. Gradually add the pudding mix. Continue beating until light and fluffy.
Grease and flour bundt pan. ... As soon as cake comes out of oven punch ... minutes and add Amaretto. Bake in 12 cup bundt or 2 (6 cup) bundt pans.
Blend all ingredients, except syrup at low speed 1 minute and higher speed about 3 minutes. Pour 2/3 batter in well buttered and sugared ...
Grease and flour tube pan. Mix cake and bake 50 to 60 ... until stiff. Cut cake in half. Frost between layers and all over. Keep refrigerated.
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