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Results 91 - 98 of 98 for duncan hines pistachio cake
91. PISTACHIO CAKE
Preheat oven to 350 degrees. ... chilled bowl. Spread on cooled cake. Frosting may be prepared ahead and refrigerated until ready to frost cake.
92. PISTACHIO CAKE
Blend all ingredients and beat 5 minutes. Pour into ungreased angel food pan. Bake 55 minutes at 350 degrees.
93. PISTACHIO CAKE
Beat together first 5 ingredients ... degrees for 50- 60 minutes. Keep refrigerated. This cake freezes well. Beat until thick. Spread on cake.
94. PISTACHIO CAKE
Mix together and put in greased and floured tube pan or Bundt pan. Bake at 350 degrees for 50-60 minutes. Put in refrigerator right from ...
95. PISTACHIO CAKE
Beat eggs well; add remaining ... degrees for about 1 hour, until cake tests done. Cake will be a lovely green. Frost to taste or serve plain.
96. PISTACHIO CAKE
Combine cake mix, pudding mix, oil, water, ... minutes in ungreased tube pan. Beat Cool Whip and pudding mix together, add milk and blend well.
97. PISTACHIO CAKE
Mix cake mix, pudding, eggs, oil, and ... of batter in pan, spread nut mixture, then pour second half of batter. Bake at 350 degrees for 1 hour.
Combine all ingredients together. Pour 1/2 of batter in your baking pan (tube pan). Add chocolate syrup, 1/4 cup, into the rest of the ...
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