PISTACHIO MARBLE CAKE 
1 box Duncan Hines
1 box pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract

Combine all ingredients together. Pour 1/2 of batter in your baking pan (tube pan). Add chocolate syrup, 1/4 cup, into the rest of the batter, then with a fork zig zag your marble. Bake at 350 degrees for 45 minutes. Optional - green food coloring into batter.

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